Wednesday, April 24, 2024

Sharing the Table (Matt. 26:20-21a)

 

SPIRITUAL DIARY FOR 4/24/2024 10:59 AM

 

My Worship Time                                                                               Focus:  Sharing The Table”

 

Bible Reading & Meditation                                             Reference:  Matthew 26:20-21a

 

            Message of the verses:  “Now when evening had come, He was reclining at the table with the twelve disciples.  And as they were eating,”

 

            This is what is called “The Last Supper” and as we have seen in earlier SD’s this would be the last Passover Meal and the beginning of what is called The Lord’s Supper, something that most fundamental observe once a month using unleavened crackers and grape juice.  This even found here began sometime after six o’clock on Thursday even ing.  The Passover meals became different than when the first one took place in Egypt as they became more formal.  In Egypt the first one was eaten with shoes on and ready to leave, but that was not necessary now.  Now we see that Jesus was reclining at the table with the twelve disciples.  And as they were eating,”

 

            In his commentary on these verses John MacArthur writes about how the Passover meal involved a strictly defined sequence and that is what I want to go over in this SD.

 

            “First, the initial cup of red wine mixed with water was served.  Wine was always mixed with water before drinking, but during Passover it was diluted with a double amount of water, lest anyone should desecrate the most sacred occasion by becoming drunk.  Partaking of the first cup was preceded by the giving of thanks to God (see Luke 22:17).”  I would like to make mention that Paul had harsh words for the Corinthian church as some of them were actually getting drunk while doing the Lords Supper.

 

            “Second, the ceremonial washing of hands preceded the main part of the meal, signifying the need for moral and spiritual cleansing and holiness of heart.  Because they were celebrating God’s deliverance from spiritual bondage to sin as they remembered His deliverance from physical bondage to Egypt, it was important that celebrants come to the table cleansed.”

 

            Looking at Luke’s gospel we see that the disciples actually were arguing and fighting over who was the greatest, so their hearts were not all that clean.  In John’s gospel we see that Jesus washed the disciple’s feet at this time.

 

            “The third part of the Passover meal was the eating of bitter herbs, symbolic of the bitter bondage their forefathers had endured in Egypt.  As mentioned above, these herbs and pieces of unleavened bread were dipped in charoseth, the thick mixture of ground fruit and nuts.

 

            “The fourth part was the taking of the second cup of wine.  When the head of the household, the Lord in the present case, took that second cup, he would explain the meaning of the Passover.

 

            “Following that would be singing from the Hallel, which means ‘praise’ and is the term from which hallelujah is derived.  The Hallel consisted of Psalms 113-118, and at this point the first two were normally sung.

 

            “After the singing, the roasted lamb would be brought out.  The head of the household would again wash his hands and then break pieces of the unleavened bread and hand them out to be eaten with the lamb.”

 

4/24/2024 11:32 AM

 

           

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